How to Make Breakfast Sausage Pigs in a Blanket: A Foolproof 15-Minute Recipe
Looking for the ultimate comfort breakfast food? Breakfast sausage pigs in a blanket are ready in just 15 minutes of cooking time and only need 10 minutes of
prep. That’s right – from start to finish, you’ll have this delicious sweet-savory combo on the table in less than half an hour!
What makes pigs in a blanket with breakfast sausage so fantastic is their versatility. This breakfast pigs in a blanket recipe yields enough to serve 6 to 8 people,
making them perfect for family gatherings. Actually, the yield is large enough for tailgates, bridal showers, or any brunch function with a big group. Furthermore,
breakfast pigs in a blanket crescent rolls are simple enough that kids can help prepare them, and the recipe can be easily doubled or tripled when you need to
feed more hungry people.
We love how these breakfast sausage in a blanket treats combine classic breakfast elements that both kids and adults enjoy. In this article, I’ll walk you through a
foolproof method to create this perfect comfort meal that brings together the best of both worlds – convenience and deliciousness!
Gather Your Ingredients and Tools
Before diving into preparation, I need to gather all the necessary ingredients. The beauty of breakfast sausage pigs in a blanket lies in their simplicity – just a few
basic components create this morning masterpiece!
Breakfast sausage links: pork, turkey, or plant-based
For the star of this recipe, I recommend using pre-formed pork breakfast sausage links for best results. These thin, ready-to-cook links work perfectly with the
dough wrapping. However, turkey breakfast sausages make an excellent lighter alternative that still delivers great flavor. Many recipes specifically mention brands
like Jimmy Dean fully cooked breakfast sausage links for convenience [1].
Don’t worry if you’re avoiding meat – plant-based breakfast links work wonderfully too! The key is selecting a sausage type you personally enjoy, since it provides
the central flavor [2].
Dough options: crescent rolls, cinnamon rolls, or pancake batter
The dough selection dramatically changes the character of your breakfast pigs in a blanket:
Crescent rolls provide the traditional, flaky experience that’s quickest to prepare. Simply unroll refrigerated crescent roll dough sheets or triangles [3]. This option
creates a classic savory base.
Cinnamon rolls transform this dish into a sweet-savory delight. Brands like Pillsbury work perfectly – one 8-count package can wrap approximately 12 sausage
links [1]. The advantage? The icing comes included in the package!
Pancake batter offers homemade goodness. Create from scratch with buttermilk, flour, eggs, and baking powder [4], or simplify with pancake mix and just add
milk and eggs [5].
Optional toppings: maple syrup, icing, or everything bagel seasoning
To elevate your breakfast sausage in a blanket, consider these finishing touches:
For sweet versions: Drizzle with maple syrup (either pure or pancake syrup) [2], use the included cinnamon roll icing [6], or create a maple glaze with butter,
maple syrup and powdered sugar [7].
For savory versions: Brush with egg wash and sprinkle everything bagel seasoning before baking [8]. This seasoning typically contains dried onion, dried
garlic, sesame seeds, poppy seeds, and kosher salt [9].
Additionally, consider serving with dipping sauces like additional maple syrup, fruit jam, or even ketchup and mustard for savory versions [10].
Step-by-Step: How to Make Breakfast Sausage Pigs in a Blanket
Now that I have all the ingredients assembled, it’s time to create these delicious morning treats! The process of making breakfast sausage pigs in a blanket is
straightforward even for cooking beginners.
1. Preheat the oven and prepare your baking sheet
Initially, I need to preheat my oven to the proper temperature. Depending on the dough type, the temperature will vary: 375°F for crescent rolls [8], 350°F for
cinnamon rolls [11], or 325°F for some specialty recipes [7]. While the oven heats up, I’ll prepare a baking sheet by lining it with parchment paper or aluminum foil
sprayed with cooking spray [1]. This preparation prevents sticking and makes cleanup much easier afterward.
2. Flatten or cut dough into wrapping size
For crescent rolls, I’ll unroll the dough and separate along the perforations into triangles. Then cut each triangle lengthwise into 2 narrower triangles using a pizza
cutter or sharp knife [8]. If using cinnamon rolls, I’ll unravel each roll and cut into 3-4 equal pieces [7]. For a sheet-style crescent dough, I can flatten it slightly with a
rolling pin and cut into appropriately sized rectangles [12].
3. Wrap each sausage link tightly in dough
Next, I’ll place one sausage link at the wide end of each dough piece. Rolling away from me, I’ll wrap the dough around the sausage completely [1]. It’s essential to
press the seam together firmly so it doesn’t pop open during baking [11]. I’ll place each wrapped sausage seam-side down on the prepared baking sheet [10].
4. Add toppings or glaze before baking
Prior to baking, I can customize my breakfast pigs in a blanket. For savory versions, I’ll brush with egg wash (beaten egg with a splash of water) and sprinkle with
everything bagel seasoning [8]. For sweet versions, I can brush with maple syrup [13] or prepare a French toast custard by whisking together eggs, cream, brown
sugar, cinnamon, and salt [1].
5. Bake until golden brown and puffed
Finally, I’ll bake until the dough becomes golden brown and puffy. Baking times vary by recipe: 12-15 minutes for crescent rolls [8], 14-15 minutes for cinnamon
rolls [11], or 9-10 minutes for smaller versions [12]. To ensure doneness, I can insert a toothpick into the thickest part of the dough – if it comes out clean with no
dough attached, they’re ready [14]. Once baked to perfection, I’ll remove them from the oven and let them cool briefly before serving.
Sweet vs. Savory Variations to Try
One of the best things about breakfast sausage pigs in a blanket is their versatility. Let me share some mouthwatering variations that balance sweet and savory
flavors.
Using cinnamon rolls and icing for a sweet version
The ultimate sweet-savory combo comes from wrapping sausage links in cinnamon roll dough. Unravel each cinnamon roll, cut into portions, and wrap tightly
around sausage links [11]. After baking, drizzle with the included icing or create a maple-icing blend by mixing the cinnamon roll icing with maple syrup [15]. This
creates a delightful contrast between savory sausage and sweet, sticky cinnamon dough.
Using crescent rolls with egg wash and bagel seasoning
For a more savory approach, brush crescent roll-wrapped sausages with egg wash, then sprinkle with everything bagel seasoning [8]. This seasoning mix typically
contains sesame seeds, poppy seeds, dried onion, dried garlic, and salt [16]. The result is a crunchy, flavorful exterior that perfectly complements the breakfast
sausage.
French toast-style with custard brushed dough
Alternatively, create a French toast version by brushing crescent dough with cinnamon custard. Mix eggs, cream, brown sugar, and cinnamon, then brush this
mixture onto the dough before wrapping [1]. For a savory twist, skip the sugar and cinnamon and add dijon mustard instead [1].
Pancake-wrapped sausage with syrup drizzle
Lastly, substitute pancake batter for traditional dough. Make pancakes as directed, then wrap each around a cooked sausage link [2]. Sprinkle with powdered
sugar and serve with maple syrup for dipping [2].
Serving and Storage Tips
These breakfast sausage pigs in a blanket deserve proper serving and storage to maintain their delicious taste and texture.
Best ways to serve: plated or grab-and-go
Serve breakfast sausage in a blanket either as part of a larger brunch spread or as an easy grab-and-go morning meal [8]. For a complete breakfast, pair them
with scrambled eggs, fresh fruit, or hashbrowns [10]. They remain warm for about 15-20 minutes after baking [17], perfect for serving a crowd.
Dipping sauces to pair with each version
For sweet versions, warm maple syrup is the classic choice [13]. Savory versions pair wonderfully with mustard, ketchup, BBQ sauce, or honey mustard [6].
Consider also ranch dressing, sriracha sauce, or even queso for added variety [18]. The contrasting flavors enhance both sweet and savory versions.
How to store leftovers in fridge or freezer
Store leftover breakfast pigs in a blanket in an airtight container in the refrigerator for 3-4 days [8]. Alternatively, freeze them for longer storage – simply cool
completely, freeze on a baking sheet, then transfer to a freezer bag where they’ll keep for up to 2 months [10].
Reheating methods for best texture
Reheat refrigerated pigs in a blanket in a 350°F oven for 8-10 minutes until warmed through [10]. For frozen ones, bake at 325°F for 14-16 minutes [19]. The oven
method maintains crispness, but an air fryer at 400°F for 3-5 minutes works exceptionally well too [20].
Conclusion
Breakfast sausage pigs in a blanket truly represent the perfect morning treat for busy families and special gatherings alike. The recipe combines simplicity with
versatility, allowing anyone to create delicious meals in under 30 minutes. Most importantly, these delightful breakfast treats offer endless customization
possibilities to suit everyone’s preferences.
You can easily transform this dish from savory to sweet depending on your mood or occasion. Crescent rolls with everything bagel seasoning satisfy savory
cravings, while cinnamon roll dough with maple syrup creates a delectable sweet-savory balance that children and adults equally enjoy.
The preparation process remains straightforward regardless of which variation you choose. Simply wrap, bake, and serve – no complicated techniques required!
This accessibility makes breakfast sausage pigs in a blanket an ideal choice for weekend family breakfasts or large brunch gatherings.
Leftovers pose no problem either. Your breakfast treats will remain tasty for several days when properly stored, or you can freeze them for future quick
breakfasts. Reheating methods like the oven or air fryer restore their delightful texture almost as good as freshly baked.
My family considers breakfast sausage pigs in a blanket a staple for special mornings. We particularly love experimenting with different doughs and toppings
based on what we crave. Therefore, I encourage you to try this recipe and discover your own favorite variation. After all, the best breakfast combines comfort,
flavor, and the joy of gathering around the table – everything these little breakfast bundles deliver without fail.
FAQs
Q1. How long does it take to make breakfast sausage pigs in a blanket? These delicious treats can be prepared and cooked in about 25-30 minutes total,
with only 10 minutes of prep time and 15 minutes of cooking time.
Q2. What types of dough can I use for breakfast sausage pigs in a blanket? You can use various dough options, including crescent rolls for a traditional
savory base, cinnamon rolls for a sweet-savory twist, or even pancake batter for a homemade touch.
Q3. Can I make a vegetarian version of breakfast sausage pigs in a blanket? Absolutely! You can easily substitute the pork or turkey sausage links with
plant-based breakfast sausages to create a vegetarian-friendly version of this dish.
Q4. What are some serving suggestions for breakfast sausage pigs in a blanket? These versatile treats can be served as part of a larger brunch spread or
as a grab-and-go breakfast. They pair well with scrambled eggs, fresh fruit, or hashbrowns for a complete meal.
Q5. How should I store and reheat leftover breakfast sausage pigs in a blanket? Store leftovers in an airtight container in the refrigerator for 3-4 days or
freeze for up to 2 months. Reheat in a 350°F oven for 8-10 minutes or in an air fryer at 400°F for 3-5 minutes for best results.